Spirits: Rum
Rum is a distilled beverage made from sugarcane by-products such as molasses and sugarcane juice by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak and other barrels.
The majority of the world’s rum production occurs in and around the Caribbean and in several South American countries, such as Colombia, Venezuela, Cuba, Guyana and Brazil, though there are rum producers in places such as Australia, Fiji, India, Reunion Island, Mauritius, and elsewhere around the world. Rum is produced in a variety of styles.
Light rums are commonly used in cocktails. In addition to cocktails, golden and dark rums are appropriate for drinking straight, or as a brandy for cooking. Premium rums are also available that are made to be consumed straight or with ice. Rum plays a part in the culture of most islands of the West Indies, and has famous associations with the Royal Navy and piracy. Rum has also served as a popular medium of exchange that helped to promote slavery along with providing economic instigation for Australia’s Rum Rebellion and the American Revolution.
Source: Wikipedia
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Spirituosen: Rum (German)
Tags: Cocktails, molasses, rum, Spirits, sugarcane
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