Cocoban
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Ingredients
- 2 oz dark rum
- 2 oz coconut cream
- 2 scoops of chocolate ice cream
- 1 banana
- whipped cream
- toasted coconut flakes for garnish
- cocoa powder for garnish
Preparation
- Blend the dark rum, the coconut cream, the ice cream and the banana until smooth.
- Pour the mix into a coconut.
- Garnish with toasted coconut flakes and a dash of cocoa powder.
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Tags: banana, cocoban, coconut, rum
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